{"id":1584,"date":"2019-06-03T16:59:11","date_gmt":"2019-06-03T21:59:11","guid":{"rendered":"https:\/\/fatpantsseasoning.com\/?p=1584"},"modified":"2019-06-04T08:32:16","modified_gmt":"2019-06-04T13:32:16","slug":"1584","status":"publish","type":"post","link":"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/","title":{"rendered":"Smoked Chicken (Whole)"},"content":{"rendered":"
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Smoked Chicken (Whole)<\/h2>\n
<\/div>\nMr. Fat Pants<\/span>\n
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Want to smoke the perfect whole chicken on a pellet grill? Here's the recipe!<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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  • pellet grill\/smoker<\/div><\/li>
  • wood smoker<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>
    • 1<\/span> whole<\/span> chicken<\/span><\/li>
    • Fat Pants seasoning mix<\/span><\/li>
    • olive oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Remove whole chicken from plastic wrap. (Remove giblits and neck if they are included inside the carcass.)<\/span><\/div><\/li>
      • Completely thaw the chicken in your refrigerator (or a water bath). Before taking the next step, make sure the chicken is dry by patting it with clean paper towels or a cloth.<\/span><\/div><\/li>
      • Coat the outside with extra virgin olive oil.<\/span><\/div><\/li>
      • Generously sprinkle Fat Pants on all sides of the chicken.<\/span><\/div><\/li>
      • Place the chicken directly on the smoker\/grill and smoke the bird on "high smoke" (approximately 200-degrees) for 1 hour.<\/span><\/div><\/li>
      • Turn up the pellet grill\/smoker to 325-degrees and smoke the chicken until the internal temperature reaches 165-degrees. Remove the chicken from the smoker and allow the chicken to "rest" and redistribute juices for approximately 15-20 minutes before carving and serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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        Keyword <\/span>chicken, fat pants chicken, pellet grill chicken, smoked chicken, whole smoked chicken<\/span><\/div><\/div>\n
        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nSmoked Chicken (Whole) - Fat Pants<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Chicken (Whole) - Fat Pants\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/\" \/>\n<meta property=\"og:site_name\" content=\"Fat Pants\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-03T21:59:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-04T13:32:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fatpantsseasoning.com\/wp-content\/uploads\/2019\/06\/smoked-turkeys-1024x573.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"573\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ezekiel Pipher\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ezekiel Pipher\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/\",\"url\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/\",\"name\":\"Smoked Chicken (Whole) - Fat Pants\",\"isPartOf\":{\"@id\":\"https:\/\/fatpantsseasoning.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fatpantsseasoning.com\/wp-content\/uploads\/2019\/06\/smoked-turkeys.jpg\",\"datePublished\":\"2019-06-03T21:59:11+00:00\",\"dateModified\":\"2019-06-04T13:32:16+00:00\",\"author\":{\"@id\":\"https:\/\/fatpantsseasoning.com\/#\/schema\/person\/0b363d9a01e621e9d06aac5f6697c048\"},\"breadcrumb\":{\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/#primaryimage\",\"url\":\"https:\/\/fatpantsseasoning.com\/wp-content\/uploads\/2019\/06\/smoked-turkeys.jpg\",\"contentUrl\":\"https:\/\/fatpantsseasoning.com\/wp-content\/uploads\/2019\/06\/smoked-turkeys.jpg\",\"width\":3405,\"height\":1904},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fatpantsseasoning.com\/2019\/06\/03\/1584\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fatpantsseasoning.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked Chicken (Whole)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fatpantsseasoning.com\/#website\",\"url\":\"https:\/\/fatpantsseasoning.com\/\",\"name\":\"Fat Pants\",\"description\":\"You'd Better Get 'Em On... 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