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From a Barbecue Hall of Famer:

"My routine rub is pepper and salt with a pinch of sugar. When I feel like spicing it up a bit, Fat Pants is one of my go-to favorites. Besides wings, ribs, butts, brats and burgers, it’s great on any style eggs, fries, hashbrowns, mac & cheese, popcorn and so much more. It’s a winner!"
Ardie A. Davis, Ph.B. (B = Barbecue)
aka Remus Powers, founder of Greasehouse University, founder American Royal International BBQ Sauce, Rub, & Baste Contest, BBQ Judge, Barbecue Hall of Fame

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